New ZealandCoastal Lamb Naturally Seasoned by the Sea
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New ZealandCoastal Lamb Naturally Seasoned by the Sea
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A true Kiwi experience on the farm

Earlier in June Takehiro from Classic Fine Foods Japan, his wife Masae and their son Seishiro visited Tunnel Hill.

 

 

It was a memorable first New Zealand on-farm experience – including some time spent in the yards drafting, and dagging sheep in the woolshed!

 

 

Some of our Coastal Farmers were then treated to Takehiro’s specialty – a Genghis Khan, using a Coastal Lamb backstrap. The meal was thoroughly enjoyed by everybody.

 

Takehiro in action!

A true Kiwi experience on the farm

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