We started Coastal Lamb over 10 years ago by supplying the lambs from our farm “Tunnel Hill” to a few outlets in the lower North Island.
Initially our own farm Tunnel Hill supplied all the Coastal Lambs; that was well over 10 years ago now.
We now have 15 families from the east and west coasts of New Zealand’s North Island, who partner with us to produce multi-award winning Coastal Lamb.
As well as supplying our New Zealand customers we supply Coastal Lamb to 12 countries around the world.
The provenance of food is a big deal everywhere. As farmers, sharing our story and engaging with our customers is really important to us – and provides the ultimate in job satisfaction.
Click on any of our farming families to learn more about them.