We started Coastal Lamb 10 years ago by supplying the lambs from our farm “Tunnel Hill” to a few outlets in the lower North Island.
Initially our own farm Tunnel Hill supplied all the Coastal Lambs; that was 10 years ago now.
We now have 18 families from the east and west coasts of New Zealand’s North Island, who partner with us to produce multi-award winning Coastal Lamb.
As well as supplying our New Zealand customers we supply Coastal Lamb to 12 countries around the world.
The provenance of food is a big deal everywhere. As farmers, sharing our story and engaging with our customers is really important to us – and provides the ultimate in job satisfaction.
Click on any of our farming families to learn more about them.