
Insight – Ravensdown, Spring 2020
Wednesday, 5 August 2020 Lightly salted: Taking Coastal Lamb to the world Southwest of Whanganui there’s an enterprising farming family who’ve made waves in the culinary world with their coastal-raised lamb. Victoria O’Sullivan talks to Ravensdown shareholder Richard Redmayne about Coastal Lamb, the business he and wife Suze have built, supplying lamb to exclusive restaurants across…