We are ecstatic to finally have Coastal Lamb feature on Air New Zealand’s new in-flight Business Class Menu.
The menu is a celebration of New Zealand, showcasing the freshest seasonal ingredients to bring passengers the authentic taste of New Zealand. Passengers can now take flight on a culinary journey where indigenous ingredients meet contemporary cuisine.
The Coastal Lamb rump with horopito rub and balsamic rosemary jus is served with a customisable selection of;
· Mesclun, tomato, cucumber salad, avocado oil dressing, toasted seeds
· Creamy white risotto with mushrooms, parsley, parmesan, and truffle oil
· Charred broccolini with almost
· Roasted winter vegetables – beetroot, carrot, and parsnip