Sophie and Dad have returned from a well-received visit to Mauritius, hosted by our in-market partners at Fine Foods Marketing Ltd.



The trip was focused on refreshing our strategy with Mario – founder and CEO of Fine Foods Marketing, reconnecting with customers and training sales staff.


Mario established Fine Foods Marketing in 2003 – a purveyor of chilled and frozen food to hotels, supermarkets, and a selection of traditional shops across Mauritius, focusing on ‘the food you love, passionate sourced’.


Chef Beuan Wilson at Labourdonnais Hotel,
located in the heart of Mauritius’s capital city,
on the waterfront of Port Louis.