CLASSIC FINE FOODS’ VISIT TO NEW ZEALAND
“It was extremely interesting to visit your beautiful farm and meet your partners”
– Jacques Boissier, Founder of Classic Fine Foods
Earlier this month we hosted Jacques and Nicolas from Classic Fine Foods Hong Kong, in New Zealand.
It was an excellent opportunity for many of our farmers to come together and meet our important in-market partners and showcase their farms.
Suze and Catherine O’Neil plating up Suze’s specialty – our Coastal Lamb backstrap served with tomatoes on the vine, pea puree & scalloped potatoes.
Sam O’Neill showcasing his farm Bakers Crossing.
Nicolas pictured with our Coastal Lamb’s at Tunnel Hill