Lamb Hind Shanks

Lamb Hind Shanks

  • Roast
  • Slow Cook
Roast

Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.

 

Slow Cooker

Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions.