Lamb Hind Shanks

$20 per pack
800g - (2 in pack)
  • Roast Roast
  • Slow Cook Slow Cook
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Lamb shanks are a popular ingredient on winter menus due to their fabulous texture and rich flavour. Easy to prepare, they simply need slow, gentle cooking to release their full potential. The shanks have a high proportion of collagen, which dissolves when they are cooked slowly, resulting in flavourful, juicy and tender meat.

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Additional information

Weight .080 kg

Cooking Tips


Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.


Slow Cooker

Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions.

Suggested Recipes

Indian-Spiced Coastal Lamb Shanks