We were proud to see Prego awarded One Hat at the Cuisine Magazine Awards in 2023 – “it says a lot about a place when the lunchtime punters are prepared to queue on the footpath in anticipation of the on-the-dot-of-noon opening”. These awards recognise who is doing impressive things and stepping us into the food future.
With Prego about to turn 40, “Prego doesn’t get older, it just gets better at what it has always done”.
Prego Executive Chef, Sid Chorpa
This month, we caught up with Prego Executive Chef Sid Chorpa who shared his passion for the product with us – “Coastal Spring Lamb captures the essence of the sea breeze with a natural seasoning, enhancing the lamb’s rich flavor profile. The meat is clean and exhibits a consistent tenderness. Its perfect balance of taste and texture makes it a perfect choice for elegant plate presentations, elevating any dining experience”. Thank you, Sid!
Sid’s spectacular creation
How good does our Coastal Spring Lamb Rump served with caramelized onion and tomato gratin, zucchini, pine nuts & goat chervè look!