We thoroughly enjoyed hosting our friends from California at Tunnel Hill at the end of last year.
The Dieltham Family at Tunnel Hill
John Dieltham – a jack of all trades – operates the Morro Bay Butcher & Deli shop, is the Ranch Manager at San Bernardo Creek Ranch and operates a premium meat sales trading division for Central Coast Chefs, Restaurants, Butchers, and Caterers.
We love the Coastal Lamb shirts
The Moro Bay Butcher & Deli shop offers the neighbourhood quality meats, delicious sandwiches, artisan cheeses and specialty foods on California’s central coast. John particularly likes that Coastal Lamb is tender and succulent as opposed to larger domestic or Australian type products.
Coastal Lamb Lollipops (Racks)
John is an enthusiastic ambassador for Coastal Lamb, and we loved having him and his family on-farm in New Zealand!