Rack of Lamb (Denuded)
![Rack of Lamb (Denuded)](https://coastallamb.com/wp-content/uploads/2019/07/denuded-rack-of-lamb-shop2.jpg)
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BBQ
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Roast
BBQ / Roast
Preheat oven and tray to 200˚C. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.
Remove to warm plate, cover and rest for 8 -10 minutes.
Note – Trim any fat from the lamb rack and carefully remove the silver skin with a very sharp knife. Cutting off the silver skin (pearly white layer) prevents it puckering up during the cooking process.