Sticky-Glazed Coastal Lamb Loin Chops

Prep time Prep: 30 mins

Cook time Cooking Time: 10 mins

Serves Serves: 4

Ingredients

Lamb

8 Coastal Lamb loin chops
Marinade
3 tablespoons hoisin sauce
2 tablespoons runny honey
2 tablespoons light soy sauce
11/2 tablespoons dry sherry1/2 teaspoon Chinese five spice powder

Salad

350g green beans, trimmed
4-6 small radishes, finely sliced or quartered
1 red capsicum, finely sliced
2 spring onions, trimmed and finely sliced
1 handful flat leaf parsley leaves, roughly chopped
small bunch chives, snipped

Dressing

1 tablespoon lemon juice
1 teaspoon Dijon mustard
4 tablespoons olive oil

Method

Lamb

Place the marinade ingredients in a bowl and stir to combine. Brush lamb chops with marinade and set aside.
Preheat the barbecue plate until medium-hot.

Salad

Steam the green beans until tender. Set aside to cool before placing in a large bowl. Add all the remaining ingredients.

Dressing

Place all the ingredients in a screw top jar, season with salt and freshly ground black pepper and shake well.

To serve

Place a piece of baking paper or silicone baking sheet on the barbecue (this helps prevent the marinade from just burning). Place on the lamb chops and barbecue for 10-12 minutes, turning once.

Drizzle dressing over the salad and toss to combine. Place in a salad bowl and serve with the lamb chops.