Lamb Fore Shanks

FORE SHANKS
$17.50 per pack
1.1kg - (3 in pack)
  • Roast Roast
  • Slow Cook Slow Cook
  • Uncategorized Uncategorized

$17.50

Lamb shanks are a popular ingredient on winter menus due to their fabulous texture and rich flavour. Easy to prepare, they simply need slow, gentle cooking to release their full potential. The shanks have a high proportion of collagen, which dissolves when they are cooked slowly, resulting in flavourful, juicy and tender meat.

Categories: , ,

Additional information

Weight 1.1 kg

Cooking Tips

Roast

Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.

 

Slow Cooker

Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions.

Suggested Recipes

Braised Coastal Lamb Shanks

more

Coastal Lamb Shank Broth

more