Boneless Lamb Shoulder

$25 per pack
900g - (1 in pack)
  • Roast Roast
  • Uncategorized Uncategorized


This flavourful, ample cut consists of nicely marbled meat that has a pronounced sweetness. Long slow roasting or braising brings out the best in our delicious Coastal Lamb Shoulders.  Our boneless Shoulders are perfect for stuffing, followed by a long slow roast in the oven. To feed a crowd try slow cooked pulled lamb shoulder served in buns with a crunchy winter coleslaw.

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Additional information

Weight 0.90 kg

Cooking Tips


Remove the lamb from the fridge about an hour before cooking.

Boneless shoulder lends itself well to being stuffed with a fruity stuffing packed with fresh herbs and rolled and tied with string. Preheat oven to 200 C. Add meat to oven and reduce temperature to 150 C.  Roast for 2 – 2 ½ hours.

Remove from the oven, put on a warm plate and allow to rest for 20 minutes before carving.

Suggested Recipes

Slow-Cooked Shoulder of Coastal Lamb with Late Summer Vegetables


Roast Coastal Lamb Shoulder with Prune and Orange Stuffing


Fig Tapenade-Stuffed Roast Shoulder of Coastal Lamb