This flavourful, ample cut consists of nicely marbled meat that has a pronounced sweetness. Long slow roasting or braising brings out the best in our delicious Coastal Lamb Shoulders. Our boneless Shoulders are perfect for stuffing, followed by a long slow roast in the oven. To feed a crowd try slow cooked pulled lamb shoulder served in buns with a crunchy winter coleslaw.
Remove the lamb from the fridge about an hour before cooking.
Boneless shoulder lends itself well to being stuffed with a fruity stuffing packed with fresh herbs and rolled and tied with string. Preheat oven to 200 C. Add meat to oven and reduce temperature to 150 C. Roast for 2 – 2 ½ hours.
Remove from the oven, put on a warm plate and allow to rest for 20 minutes before carving.