Rack of Lamb

$30 per pack
360g - (1 in pack)
  • Roast Roast
  • Uncategorized Uncategorized


Serving lamb rack will always be sure to impress. Not only is it a great looking cut, it is so tender and loaded with flavour. Perfect for entertaining, simple to make, visually impressive and absolutely delicious.

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Additional information

Weight 0.36 kg

Cooking Tips

BBQ / Roast

Preheat oven and tray to 200˚C. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.

Remove to warm plate, cover and rest for 8 -10 minutes.

Note – Trim any fat from the lamb rack and carefully remove the silver skin with a very sharp knife.  Cutting off the silver skin (pearly white layer) prevents it puckering up during the cooking process.

Suggested Recipes

Coastal Lamb Moroccan Cutlets On Olive Couscous Salad


Suze’s Coastal Lamb Racks


Andrew Brown Coastal Lamb Racks