Rack of Lamb (Denuded)

RACK OF LAMB
(DENUDED) $30 per pack
360g - (1 in pack)
  • BBQ BBQ
  • Roast Roast
  • Uncategorized Uncategorized

$30.00

Serving lamb rack will always be sure to impress. Not only is it a great looking cut, it is so tender and loaded with flavour. Perfect for entertaining, simple to make, visually impressive and absolutely delicious.

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Additional information

Weight 0.36 kg

Cooking Tips

BBQ / Roast

Preheat oven and tray to 200˚C. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.

Remove to warm plate, cover and rest for 8 -10 minutes.

Note – Trim any fat from the lamb rack and carefully remove the silver skin with a very sharp knife.  Cutting off the silver skin (pearly white layer) prevents it puckering up during the cooking process.

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Coastal Lamb Moroccan Cutlets On Olive Couscous Salad

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Suze’s Coastal Lamb Racks

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Andrew Brown Coastal Lamb Racks

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