Lamb Backstrap

$27.50 per pack
450g - (2 in pack)
  • Pan Fry Pan Fry
  • Uncategorized Uncategorized


The backstrap is a premium cut – lean, succulent and tender with a mild flavour.  It can be cooked quickly, making it the perfect mid-week option.  Great sliced over a mixed leaf or roast vegetable salad.

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Additional information

Weight 0.45 kg

Cooking Tips

BBQ / Pan Fry

Brush lamb with oil and season with salt and pepper.

Cook for three minutes on each side for medium rare. Remove from pan to a warm plate and cover loosely with foil.

Rest for 6-8 minutes before serving.

Suggested Recipes

Hoisin Coastal Lamb Backstrap with Green Beans and Walnut Salad


Coastal Lamb and Green Pea Bruschetta


Barbecued Butterflied Coastal Lamb Leg with Herb Mayonnaise