Lamb Mince

MINCE
$20 per pack
500g - (1 in pack)
  • Bake Bake
  • BBQ BBQ
  • Pan Fry Pan Fry
  • Uncategorized Uncategorized

$20.00

Our lamb mince is so versatile and packed with iron and omega 3.  A staple in the kitchen, lamb mince can be dressed up for entertaining and turned into spicy koftas or mini-meatballs; or transformed into a hearty shepherd’s pie.

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Additional information

Weight 0.50 kg

Cooking Tips

Pan Fry

Browning mince is essential to bring out the flavour and colour.

Add a dash of oil to a hot pan before adding mince. Stir to ensure the mince browns evenly and does not stick to the pan. To ensure it doesn’t stew, cook in batches.

If it begins to stew and water gathers at the bottom of the pan, the mince will taste like it has been boiled. Take the mince from the heat and strain away the liquid. Reheat the pan with a further dash of oil and return the drained mince to the pan to begin the browning process again. Your final dish will have more flavour and colour.

 

BBQ

Season mince with salt and pepper.  Add a beaten egg and chopped fresh herbs (eg parsley, mint, thyme, coriander).  Make into patties or burgers and cook over a medium high heat on the BBQ.

 

Bake

Try a delicious Moussaka or an old-fashioned Shepherd’s Pie baked in the oven.

Suggested Recipes

Baked Coastal Lamb & Rosemary Cannelloni

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Coastal Lamb Nachos with Avocado Salsa

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Coastal Lamb Burger Pitas

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