Additional information
| Weight | .75 kg |
|---|
Lamb Loin Chops
LOIN CHOPS
$22.50 per pack
750g - (6 in pack)
$22.50 per pack
750g - (6 in pack)
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BBQ
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Grill
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Pan Fry
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Uncategorized
$22.50
Loin chops when cooked quickly on the grill develop a caramelised crust and have a pink, juicy centre. Perfect all year round to satisfy those lamb cravings as well as being super easy to prepare.
Cooking Tips
BBQ / FRY
Brush lamb with oil and lightly season with salt and pepper. Cook in a hot pan or BBQ plate for 4-5 minutes each side.
Chops will be soft and springy with moist, pink juices for medium rare; firm and springy for medium; and very firm with no sign of juices for well done. Use tongs to turn the meat rather than a fork, to avoid juices escaping. Allow the lamb to rest after cooking for a succulent, tender and juicy chop.
Grill
Preheat grill to 220 C. Season chops with salt and pepper and put on a rack in a baking tray. Place on an upper shelf in your oven. Grill for 4-6 minutes each side. Keep an eye on them!