Lamb Loin Chops

$22.50 per pack
750g - (6 in pack)
  • Grill Grill
  • Pan Fry Pan Fry
  • Uncategorized Uncategorized


Loin chops when cooked quickly on the grill develop a caramelised crust and have a pink, juicy centre. Perfect all year round to satisfy those lamb cravings as well as being super easy to prepare.

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Additional information

Weight .75 kg

Cooking Tips


Brush lamb with oil and lightly season with salt and pepper. Cook in a hot pan or BBQ plate for 4-5 minutes each side.

Chops will be soft and springy with moist, pink juices for medium rare; firm and springy for medium; and very firm with no sign of juices for well done. Use tongs to turn the meat rather than a fork, to avoid juices escaping.  Allow the lamb to rest after cooking for a succulent, tender and juicy chop.



Preheat grill to 220 C.  Season chops with salt and pepper and put on a rack in a baking tray.  Place on an upper shelf in your oven.  Grill for 4-6 minutes each side.  Keep an eye on them!

Suggested Recipes

Classic Kiwi Coastal Lamb & Three Veg


Coastal Lamb Chops with Iceberg Lettuce & Avocado Dressing


Sticky-Glazed Coastal Lamb Loin Chops