These handy tips will ensure you get great results with our lamb every time.
- Always take your lamb out of the fridge about an hour before you're ready to cook it. Season with a sprinkle of salt and a few grounds of pepper.
- Always ensure that your oven, pan or BBQ is hot before you add your lamb.
- As soon as you remove your lamb from the heat, place it on a warm plate, cover loosely with foil or a damp tea towel and rest it before carving and serving.
- Always carve lamb across the grain.
